Mongolian Beef Style Venison

Sometimes you just want a quick meal. With most cuts of venison being on the tough side, a lot of recipes are either complicated, or sssssslllllllloooooowwwwww. And that’s all well and good – unless you have a real life, with a busy day, where you get home late, and just need to get some food on the … Continue reading “Mongolian Beef Style Venison”

How to Cook Venison Sous Vide for a Perfect Roast

I hate cooking roast venison (or even beef for that matter). As a roast in the oven that is. I always overcook them. Or they end up as flavorless blobs of meat. I know, that’s why gravy was invented. It’s really a matter of more practice, but you know how it goes – if something doesn’t … Continue reading “How to Cook Venison Sous Vide for a Perfect Roast”

Venison Pot Pie – Braised Venison in a Crispy Crust

I’ll admit, I’m not a huge pastry fan. For my apple pie, PLEASE give me a crumb top – or better yet, just give me apple crisp! But when it comes to a more savory dish like braised venison and vegetables in gravy – there is something about a crispy crust on a venison pot … Continue reading “Venison Pot Pie – Braised Venison in a Crispy Crust”