How to clean deer liver for cooking or freezing

You want to remove as much blood from the liver as you can - it gives the liver a metallic taste.
You want to remove as much blood from the liver as you can – it gives the liver a metallic taste.

Venison┬áliver is often one for the first meals prepped from the animal after a successful hunt. Personally, I’d go with the tenderloin first. Nothing wrong with starting with the liver, but I prefer to do a little prep on it before I use it, which will take a day or two.

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