Pickled Venison Heart

There are many ways to cook the heart. Pickling is an easy way to go, and it will let you enjoy it for more than just one meal.
There are many ways to cook the heart. Pickling is an easy way to go, and it will let you enjoy it for more than just one meal.

When field dressing a deer, you are going to need to make some important decisions: what parts to take, and what to leave behind. Hunters can debate for hours over what they think is worthwhile, but I think many will agree, you MUST take the heart and the liver. Here, we’ll focus on the heart.

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