A Meat Grinder For Hunters

Over the years, there has been a gradual shift in the way I process my deer as I get it in the freezer. In the beginning, we made sausage out of everything except the loins and tenderloins. And we did it all in one session. With a manual meat grinder. Never. Again. Lessons learned: Grinding … Continue reading “A Meat Grinder For Hunters”