Venison Stock/Bone Broth with Vegetables

Making your own stock or broth from venison bones ensures that no part of your deer goes to waste - plus, once you've made it, you won't go back to store bought stock.
Making your own stock or broth from venison bones ensures that no part of your deer goes to waste – plus, once you’ve made it, you won’t go back to store bought stock.

I’ll admit, I get a little obsessive sometimes when it comes to fully utilizing my deer. I hate to see anything go to “waste”. I quote “waste” since technically my wild feathered and furred friends will get anything that I don’t personally use. But still, I get a little angst anytime some part doesn’t make it into my cooler for the trip home. When it comes to the bones, I at LEAST come home with all the leg bones and the ribs. The ribs we’ll cover another time, but the leg bones will be used to make make a hearty venison/vegetable stock that will then get used in many other recipes.

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