Venison Burgers – Skip the fat, use a binder

When you process a deer, you will always end up with some meat that is destined for the grinder. Making venison burger is an expectation for most families, some will even grind the whole deer before they freeze it, making it an easy meal ingredient when needed throughout the year. I often struggle through some internal … Continue reading “Venison Burgers – Skip the fat, use a binder”