Venison Shank Stew with Parmesan Dumplings

Some people may think I’m crazy. Heck, some people KNOW I’m crazy. But venison shanks are one of my favorite cuts of meat from my deer. There are basically three ways to process them: Get as much meat off of them as you can and put it in the grinder. Slow cook them whole. Slow … Continue reading “Venison Shank Stew with Parmesan Dumplings”