Venison Swiss Steak – From Tough to Tender

Swiss steak is one of my wife’s favorite wintertime meals. And I don’t think it’s a coincidence that this is one of her favorite venison recipes as well. Between the deer and the vegetables, I typically make this mostly with ingredients we’ve grown or collected ourselves – with the exception of the spices and noodles. Fine, and … Continue reading “Venison Swiss Steak – From Tough to Tender”